Drunken Shrimp Recipe
1lb. of Beer Boiled Peel ‘n’ Eat Goodness Seasoned with a lil’ Old Bay, Served Chilled or Hot if that’s yer thing.
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Ingredients
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For Yer Fingers!
Method
Preparation Steps
- 1
Prepare the Cooking Liquid
In a large pot, combine the water, beer, and Old Bay seasoning. Stir well to mix the seasoning into the liquid.
- 2
Bring to a Boil
Place the pot over high heat and bring the mixture to a rolling boil. This should take about 5-7 minutes.
- 3
Cook the Shrimp
Once boiling, carefully add the shrimp to the pot. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.
- 4
Chill the Shrimp (Optional)
If you prefer your shrimp chilled, transfer the cooked shrimp to a bowl of ice water immediately after cooking. Let them cool for about 5 minutes.
- 5
Serve
Drain the shrimp (if chilled) and arrange them on a serving platter. Garnish with lemon wedges and serve with cocktail sauce for dipping.