Jul 14 2026
Restaurants›Dick's Last Resort - Dallas›Dick’s Sampler Platta Recipe

Dick’s Sampler Platta Recipe

Inspired by Dick's Last Resort - Dallas
Time1h
Serves4

(Serves 4-6) Chicky Tenders, Fry’d Pickle Chips, Buffalo wings, Cheez Sticks.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Chicken Tenders

For the Fry'd Pickle Chips

For the Buffalo Wings

For the Cheez Sticks

Method

For the Chicken Tenders

  1. 1

    Prepare Chicken

    Cut chicken breast fillets into strips.

  2. 2

    Breading Setup

    Set up three bowls: one with flour mixed with salt, pepper, and paprika; one with beaten eggs; and one with breadcrumbs.

  3. 3

    Bread the Chicken

    Dip each chicken strip first in the flour, then in the egg, and finally coat with breadcrumbs.

  4. 4

    Fry the Chicken

    Heat oil in a deep pan. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

For the Fry'd Pickle Chips

  1. 5

    Prepare Pickles

    Drain pickle slices and pat them dry with paper towels.

  2. 6

    Breading Setup

    Set up three bowls: one with cornmeal mixed with flour, salt, and cayenne; one with beaten eggs; and one with breadcrumbs.

  3. 7

    Bread the Pickles

    Dip each pickle slice in the flour mixture, then in the egg, and finally coat with breadcrumbs.

  4. 8

    Fry the Pickles

    Heat oil in a deep pan. Fry the pickle chips until golden brown, about 3-5 minutes. Drain on paper towels.

For the Buffalo Wings

  1. 9

    Prepare Wings

    Rinse chicken wings and pat dry.

  2. 10

    Buffalo Sauce

    In a small saucepan, melt butter and mix in hot sauce and garlic powder. Set aside.

  3. 11

    Cook the Wings

    Bake or fry wings until crispy and cooked through, about 25-30 minutes.

  4. 12

    Coat with Sauce

    Toss cooked wings in the buffalo sauce until fully coated.

For the Cheez Sticks

  1. 13

    Prepare Cheese

    Cut mozzarella sticks in half if desired.

  2. 14

    Breading Setup

    Set up three bowls: one with flour mixed with salt; one with beaten eggs; and one with breadcrumbs.

  3. 15

    Bread the Cheese

    Dip each cheese stick in flour, then in egg, and coat with breadcrumbs.

  4. 16

    Fry the Cheese

    Heat oil in a deep pan. Fry cheese sticks until golden brown, about 3-4 minutes. Drain on paper towels.

More from Dick's Last Resort - Dallas