Dick’s Got Crabs! Recipe
1lb. of Steamed Snow Crab Legs with just the right amount of Old Bay ‘n’ a side of Savory Drawn Butter. Served with 2 sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grub!
Method
Grub!
- 1
Prepare the Crab Legs
Fill a large pot with water and bring it to a boil. Once boiling, add the snow crab legs to the pot. Cover and steam for 5-7 minutes until heated through.
- 2
Season the Crab
After steaming, remove the crab legs from the pot and place them on a serving platter. Sprinkle Old Bay seasoning evenly over the crab legs.
- 3
Make the Drawn Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Squeeze in the juice of half a lemon and stir well.
- 4
Prepare the Sides
If using corn on the cob, boil it in salted water for about 8-10 minutes until tender. For coleslaw, combine pre-made coleslaw mix with dressing in a bowl and toss well.
- 5