Jul 14 2026
Restaurants›Dick's Last Resort - Dallas›Dick's Big Meat Challenge Recipe

Dick's Big Meat Challenge Recipe

Inspired by Dick's Last Resort - Dallas
Time1h
Serves1

Eat two large steaks*, Dick's huge 12" wiener, plus our Macho Nacho appetizer, house salad, a double portion of cheddar mashed taters, and a double order of broccoli within one hour and you eat free!If you die in the process, yer party still has to pay!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steaks

Wiener

Macho Nacho Appetizer

House Salad

Cheddar Mashed Taters

Broccoli

Method

Steaks

  1. 1

    Prepare the Steaks

    Season the ribeye steaks with salt and pepper on both sides. Preheat a grill or skillet over medium-high heat.

  2. 2

    Cook the Steaks

    Place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Wiener

  1. 3

    Prepare the Wiener

    Grill or boil the 12-inch beef hot dog until heated through and slightly charred.

Macho Nacho Appetizer

  1. 4

    Assemble the Nachos

    Spread tortilla chips on a baking sheet. Sprinkle shredded cheddar cheese and jalapeños evenly on top.

  2. 5

    Melt the Cheese

    Place the baking sheet in a preheated oven at 180°C (350°F) for about 5-7 minutes, or until the cheese is melted.

  3. 6

    Serve

    Serve the nachos with sour cream and guacamole on the side.

House Salad

  1. 7

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 8

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad and toss to combine.

Cheddar Mashed Taters

  1. 9

    Boil the Potatoes

    Peel and chop the potatoes into equal-sized pieces. Boil in salted water until tender, about 15-20 minutes.

  2. 10

    Mash the Potatoes

    Drain the potatoes and return to the pot. Add butter, milk, and shredded cheddar cheese. Mash until smooth and creamy.

Broccoli

  1. 11

    Prepare the Broccoli

    Steam the fresh broccoli florets for about 5-7 minutes until tender but still bright green.

  2. 12

    Season

    Season the steamed broccoli with salt and pepper to taste.

More from Dick's Last Resort - Dallas