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Ingredients
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Batter and Dogs
Method
Preparation and Frying
- 1
Prepare the Hot Dogs
Insert one wooden skewer into each hot dog, pushing it halfway through so it is secure.
- 2
Make the Batter
In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 3
- 4
Heat the Oil
In a deep pot or fryer, heat oil to 350°F (175°C). You will need enough oil to fully submerge the corn doggies.
- 5
Coat the Hot Dogs
Dip each skewered hot dog into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry the Corn Doggies
Carefully place the battered hot dogs into the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes, or until golden brown and crispy.
- 7
Drain and Serve
Once cooked, remove the corn doggies from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite condiments.