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Ingredients
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For Yer Fingers!
Method
For Yer Fingers!
- 1
Prepare Cheese Sticks
Take each string cheese stick and cut them in half if you want shorter sticks, or leave them whole. Set aside.
- 2
Prepare Breading Stations
In a shallow bowl, add the all-purpose flour. In another bowl, beat the two eggs until well combined. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Bread the Cheese
Roll each cheese stick in the flour, ensuring it is fully coated. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the stick in the breadcrumb mixture, pressing slightly to ensure the breadcrumbs adhere well. Repeat this process until all cheese sticks are breaded.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. Use enough oil to fully submerge the cheese sticks, about 2 cups.
- 5
Fry the Cheese Sticks
Once the oil is hot (around 350°F or 175°C), carefully add the breaded cheese sticks in batches. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Allow the cheese sticks to cool slightly before serving. Enjoy them warm with your favorite dipping sauce!