Bbq Nachos (substitute Tater Tots*)** Recipe
Kinda like the Macho Nachos but not really. Chips, Cheez, Pulled Pork, BBQ Sauce, Chipotle Ranch ‘n’ mo'.
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Ingredients
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For Yer Fingers!
Method
For Yer Fingers!
- 1
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake for 25-30 minutes or until golden and crispy, turning halfway through.
- 2
Warm the Pulled Pork
In a saucepan over medium heat, warm the pulled pork until heated through, about 5-10 minutes. Stir occasionally to prevent sticking.
- 3
Combine BBQ Sauce
Once the pulled pork is heated, stir in the BBQ sauce and heat for an additional 2-3 minutes until the mixture is hot and well combined.
- 4
Assemble the Nachos
Once the tater tots are cooked, remove them from the oven and layer them on a large serving platter or baking dish. Top with the BBQ pulled pork mixture, shredded cheddar cheese, and jalapeños.
- 5
Melt the Cheese
Return the platter to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 6
Drizzle with Dressing
Remove the nachos from the oven and drizzle with chipotle ranch dressing. Sprinkle with chopped green onions and fresh cilantro for garnish.
- 7
Serve
Serve immediately while hot, and enjoy with your favorite dipping sauces if desired.