2 Slices Of Bacon Recipe

Time10m

Serves1

Make 2 Slices Of Bacon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bacon
Begin by removing the 2 slices of bacon from the packaging. Make sure to handle the bacon with clean hands.
2
Cook the Bacon
In a skillet over medium heat, place the 2 slices of bacon in the pan. Let them cook for about 3-4 minutes on one side, until they begin to crisp up.
3
Flip the Bacon
Using tongs, carefully flip the slices of bacon over and cook for an additional 3-4 minutes on the other side until they reach your desired level of crispiness.
4
Drain Excess Fat
Once the bacon is cooked to your liking, use the tongs to transfer the bacon slices to a plate lined with paper towels to absorb any excess grease.
5
Serve
Serve the cooked bacon slices immediately, or let them cool and store them for later use.