2 Sausages Recipe
Make 2 Sausages Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausages
Take the sausages out of the packaging and set them aside.
- 2
Heat the Pan
In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Season the Sausages
Sprinkle salt, black pepper, and garlic powder over the sausages, ensuring they are well coated.
- 4
Cook the Sausages
Place the sausages in the heated skillet. Cook for 12-15 minutes, turning occasionally until they are browned and cooked through.
- 5
Check for Doneness
Ensure that the sausages reach an internal temperature of 160°F (70°C).
- 6
Garnish and Serve
If desired, chop fresh parsley and sprinkle it over the cooked sausages before serving. Serve hot.