2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed in the main ingredients section, ensuring you have fresh eggs, salt, pepper, and butter ready for cooking.
2
Melt the Butter
In a non-stick skillet, add 1 tablespoon of butter over medium heat. Allow the butter to melt completely, coating the surface of the skillet.
3
Crack the Eggs
Carefully crack the 2 eggs into a small bowl, being cautious not to break the yolks. This will allow you to pour them gently into the skillet.
4
Cook the Eggs
Once the butter is melted and begins to bubble slightly, gently slide the eggs from the bowl into the skillet. Cook for about 3-5 minutes, or until the whites are fully set but the yolks remain runny.
5
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of pepper over the eggs while they are cooking to enhance the flavor.
6
Serve
Once the eggs are cooked to your liking, remove them from the skillet using a spatula and plate them immediately. Serve hot.