Jul 14 2026
RestaurantsSONOMA RestaurantTom Kha-llins Recipe

Tom Kha-llins Recipe

Inspired by SONOMA Restaurant
Time15m
Serves1

bombay sapphire gin - cointreau - ginger - lime - coconut - jalapeno

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Ingredients

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Spirits

Fresh Ingredients

Coconut Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients listed above. Peel and finely grate the fresh ginger. Slice the jalapeño into thin rounds.

Mixing

  1. 2

    Combine the Spirits

    In a cocktail shaker, add 2 oz of Bombay Sapphire Gin and 1 oz of Cointreau.

  2. 3

    Add Fresh Ingredients

    Add 1 tablespoon of grated ginger and 1 oz of fresh lime juice to the shaker.

  3. 4

    Incorporate Coconut

    Pour in 2 oz of coconut milk and 4 oz of coconut water into the shaker.

Shaking and Serving

  1. 5

    Shake the Cocktail

    Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

  2. 6

    Strain and Serve

    Strain the mixture into a chilled glass filled with ice.

  3. 7

    Garnish

    Garnish with a lime wedge and a slice of jalapeño on top of the drink.

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