Veggie Burger Recipe
sweet potato & black bean patty, pepperjack, green romesco, lettuce, red onion add cheese 2.75 add bacon 3.75
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Ingredients
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Burger Patty
Method
Directions
- 1
Prepare the Sweet Potato and Black Bean Patty
Peel and cube the sweet potatoes. Boil them in water until tender, then drain and mash them in a bowl. Add the black beans, breadcrumbs, egg, cumin, smoked paprika, salt, and pepper. Mix until well combined.
- 2
Form and Cook the Patties
Form the mixture into patties. Heat a skillet over medium heat and lightly grease it. Cook the patties for about 4-5 minutes on each side until golden brown.
- 3
- 4
Assemble the Burger
Toast the burger buns if desired. Place a patty on each bun, top with pepper jack cheese, a dollop of green romesco, lettuce, and red onion. Optionally, add cooked bacon.
- 5
Serve
Serve the veggie burgers warm with your favorite sides.
