Diablo Burger Recipe

Time30m

Serves2

roasted anaheim & poblano, pepperjack lettuce, onion, drive-in sauce add cheese 2.75 add bacon 3.75

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Ingredients

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1
Prepare the Peppers
Roast the Anaheim and Poblano peppers over an open flame or under a broiler until the skins are charred. Place them in a bowl and cover with plastic wrap for about 10 minutes. Once cooled, peel off the skins, remove the seeds, and slice the peppers.
2
Cook the Burger Patties
Form the ground beef into two equal-sized patties. Season with salt and pepper to taste. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of pepperjack cheese on each patty and cover to allow the cheese to melt.
4
Prepare the Buns
Lightly toast the hamburger buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread the drive-in sauce on the bottom half of each bun. Place the melted cheese burger patty on top, followed by the roasted peppers, lettuce, onion slice, and bacon if using. Top with the other half of the bun.
6
Serve
Serve immediately with your favorite sides.