Conejo Club Recipe
400 Conejos Mezcal, Raspberry, Lemon, Egg White, Served Up
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
Prepare the Ingredients
Gather all the ingredients needed for the cocktail.
Combine Ingredients
In a cocktail shaker, add the Conejos Mezcal, raspberry purée, fresh lemon juice, and egg white.
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
Strain and Serve
Double strain the cocktail into a chilled coupe glass to remove any solids and serve 'up'.