Conejo Club Recipe
Recipe information
Make Conejo Club in just 10m. 400 Conejos Mezcal, Raspberry, Lemon, Egg White, Served Up
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Ingredients
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Cocktail Ingredients
Preparation
Preparation Steps
1. Prepare the Ingredients
Gather all the ingredients needed for the cocktail.
2. Combine Ingredients
In a cocktail shaker, add the Conejos Mezcal, raspberry purée, fresh lemon juice, and egg white.
3. Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
4. Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
5. Strain and Serve
Double strain the cocktail into a chilled coupe glass to remove any solids and serve 'up'.
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