The Oatmeal Soufle Recipe

Time55m

Serves4

rolled oats, egg, cream, local honey

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare Oat Mixture
In a mixing bowl, combine the rolled oats and salt. Stir in the heavy cream, local honey, and vanilla extract. Let the mixture sit for about 10 minutes to allow the oats to absorb some liquid.
3
Beat the Eggs
In a separate bowl, beat the eggs until they are frothy. Gently fold the eggs into the oat mixture until well combined.
4
Transfer to Baking Dish
Pour the mixture into a greased soufflé dish or a baking dish.
5
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the soufflé is set.
6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Oatmeal Soufflé warm, drizzled with additional honey if desired.