Grass-fed Burger Recipe

Time30m

Serves2

house ground burger, lettuce, pickles, drive-in sauce, bigwood brioche bun add cheese 2.75 add bacon 3.75

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the grass-fed ground beef with salt and black pepper. Mix gently until just combined, then form into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness, adding cheese on top during the last minute of cooking if desired.
3
Prepare the Buns
While the patties are cooking, slice the brioche buns in half and lightly toast them on the grill or in a toaster.
4
Assemble the Burger
On the bottom half of each bun, place a leaf of lettuce, a cooked burger patty, pickles, and a generous dollop of drive-in sauce. Add bacon if desired. Top with the other half of the bun.
5
Serve
Serve the burgers hot with your choice of sides.