Granola Parfait Recipe

Time45m

Serves4

maple-almond granola, vanilla honey yogurt, fresh berries

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Ingredients

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1
Make the Granola
Preheat your oven to 350°F (175°C). In a large bowl, combine rolled oats, chopped almonds, maple syrup, melted coconut oil, and vanilla extract. Mix well until everything is evenly coated.
2
Bake the Granola
Spread the granola mixture onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Let it cool completely.
3
Prepare the Yogurt
In a separate bowl, mix the plain Greek yogurt with honey until well combined.
4
Assemble the Parfait
In serving glasses or bowls, layer the yogurt, granola, and mixed fresh berries. Repeat the layers until the glasses are filled.
5
Serve
Enjoy your delicious granola parfait immediately or refrigerate for later.