Frittata Recipe

Time45m

Serves4

artichoke, oaxaca cheese, grilled kale, poblano crema

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Sauté the Kale
In a skillet, heat olive oil over medium heat. Add the grilled kale and sauté for 2-3 minutes until heated through. Remove from heat and set aside.
3
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4
Combine Ingredients
Fold in the sautéed kale, artichoke hearts, roasted poblano pepper, and shredded Oaxaca cheese into the egg mixture.
5
Cook the Frittata
Pour the mixture into a greased oven-safe skillet or baking dish. Cook on the stovetop over medium heat for about 5 minutes until the edges begin to set.
6
Bake
Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes or until the frittata is set and lightly golden on top.
7
Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm. Enjoy with additional poblano crema if desired.