Ceviche Rojo Recipe
wild prawns, pacific crab, calamari, cucumber, jicama, red onion, citrus
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
Marinate the Seafood
In a large glass or ceramic bowl, combine the wild prawns, pacific crab meat, and calamari. Pour the lime juice and orange juice over the seafood, ensuring everything is well coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the seafood to marinate and 'cook' in the citrus juices.
Mix Everything Together
Once the seafood has marinated, remove it from the refrigerator and drain excess liquid if necessary. Add the vegetable mixture to the seafood bowl and gently fold in the chopped cilantro.
Serve
Taste and adjust seasoning if necessary. Serve the ceviche chilled, garnished with extra cilantro if desired.