Deviled Eggs Recipe

Preparation

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.

2. 2

   Prepare the Filling

   Once the eggs are done, transfer them to an ice bath to cool. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.

3. 3

   Mix Ingredients

   To the bowl with the yolks, add the flaked smoked trout, mayonnaise, Dijon mustard, leek ash, salt, and black pepper. Mix until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Garnish and Serve

   Sprinkle with chopped chives and additional leek ash if desired. Serve chilled.