Crispy Artichoke Recipe
green romesco, radish, scallion, pickled onion, corn tortilla
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Ingredients
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Crispy Artichoke Ingredients
Method
Crispy Artichoke Directions
- 1
Prepare the Artichokes
Drain and rinse the artichoke hearts. Pat them dry with paper towels.
- 2
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry the Artichokes
Carefully add the coated artichokes to the hot oil. Fry them for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- 5
Prepare the Garnish
While the artichokes are frying, thinly slice the radishes and scallions. Set aside.
- 6
Assemble the Dish
To serve, place a crispy artichoke on a corn tortilla, top with radishes, scallions, and pickled onions. Drizzle with green romesco sauce.
