Chips & Salsa Recipe
Dive into our crispy, golden tortilla chips, perfectly fried to a delightful crunch and served alongside our zesty, house-made salsa. Each chip is a canvas for the vibrant flavors of ripe tomatoes, fresh cilantro, and a hint of lime that will awaken your taste buds. Ideal for sharing or savoring solo, this classic appetizer is a fiesta for your senses!
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Ingredients
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Chips
Method
Chips Preparation
- 1
Cut the tortillas
Stack the corn tortillas and cut them into triangles to form chips.
- 2
Heat the oil
In a large pot, heat the vegetable oil over medium heat until hot.
- 3
Fry the chips
Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes.
- 4
Drain and season
Remove the chips with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
Salsa Preparation
- 5
- 6
Mix the salsa
In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well.
- 7
Taste and adjust
Taste the salsa and adjust seasoning with more salt or lime juice if needed.
