Chicken In A Biscuit Recipe

Time30m

Serves2

buttermilk biscuit, gravy, pepperjack, over easy egg – add bacon or sausage 3.75

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Ingredients

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1
Prepare the Biscuits
Bake the buttermilk biscuits according to package instructions or your homemade recipe. Keep warm.
2
Cook the Chicken
In a skillet, season the chicken breast with salt and black pepper. Cook over medium heat until fully cooked, about 7-10 minutes per side. Remove from skillet and slice.
3
Make the Gravy
In the same skillet, prepare the gravy according to package instructions or your homemade recipe. Keep warm.
4
Fry the Eggs
In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
5
Assemble the Dish
On each biscuit, layer sliced chicken, a slice of pepperjack cheese, and pour the gravy over the top. Add the fried egg on top of the gravy. If desired, add cooked bacon or sausage.
6
Serve
Serve immediately while hot, and enjoy your Chicken in a Biscuit!