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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the buttermilk, eggs, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 2
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown.
- 3
Serve
Serve the pancakes warm topped with maple syrup and fresh berries.
