Jul 14 2026

Burrata Recipe

Time30m
Serves4

salsa verde, black salsa, chips

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Ingredients

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Burrata Components

Method

Preparation Steps

  1. 1

    Make the Salsa Verde

    In a food processor, combine parsley, basil, capers, garlic, olive oil, and lemon juice. Blend until smooth and season with salt and pepper to taste.

  2. 2

    Prepare the Black Salsa

    In a bowl, mash the avocado and mix in the cooked black beans, cumin, salt, and pepper until well combined. Adjust seasoning to taste.

  3. 3

    Assemble the Dish

    On a serving platter, place the burrata cheese in the center. Surround it with the salsa verde and black salsa. Serve with tortilla chips on the side.

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