Breakfast Tacos Recipe

Cooking Instructions

1. 1

   Marinate the Skirt Steak

   In a bowl, combine the skirt steak with chimichurri sauce. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Remove the steak from the marinade, season with salt and black pepper, and cook for about 4-5 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes before slicing thinly.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs with a pinch of salt. In the same skillet, lower the heat and add the eggs. Cook gently, stirring occasionally until just set.

4. 4

   Warm the Tortillas

   In a separate pan, warm the flour tortillas over medium heat until soft and pliable.

5. 5

   Assemble the Tacos

   On each tortilla, layer sliced steak, scrambled eggs, carrot habanero salsa, salsa cruda, and sprinkle with cotija cheese.

6. 6

   Serve

   Serve immediately with extra salsa on the side if desired.