Jul 14 2026
RestaurantsDiablo & Sons SaloonBiscuit & Gravy Recipe

Biscuit & Gravy Recipe

Time30m
Serves4

saloon style sausage gravy - add eggs $2.75 | add bacon or sausage $3.75

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Ingredients

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Biscuit and Gravy Ingredients

Method

Cooking Instructions

  1. 1

    Make the Biscuits

    Preheat your oven to 450°F (232°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.

  2. 2

    Prepare the Gravy

    In a skillet, cook the ground sausage over medium heat until browned. Remove the sausage and leave the drippings in the pan.

  3. 3

    Optional Additions

    If you want to add eggs, fry or scramble them in a separate pan. If adding bacon or sausage, cook until crispy.

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