Beignets Recipe

Cooking Directions

1. 1

   Prepare the Dough

   In a bowl, combine the warm milk (about 110°F) with the active dry yeast and let it sit for about 5 minutes until frothy. In another bowl, mix the flour, sugar, and salt.

2. 2

   Combine Ingredients

   Add the yeast mixture, egg, and melted butter to the dry ingredients. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

4. 4

   Roll and Cut the Dough

   Once risen, roll out the dough on a floured surface to about ½ inch thick. Cut into squares or desired shapes.

5. 5

   Fry the Beignets

   In a deep pot, heat vegetable oil to 350°F (175°C). Carefully drop the cut dough pieces into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side.

6. 6

   Drain and Dust

   Remove the beignets from the oil and drain on paper towels. Dust generously with powdered sugar.