Beer Battered Curds Recipe
ballard cheddar curds, drive-in sauce
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Ingredients
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Beer Battered Curds
Method
Preparation Instructions
- 1
Prepare the batter
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the beer while whisking until the batter is smooth and thick.
- 2
Heat the oil
In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the curds
Dip each Ballard cheddar curd into the batter, ensuring it is fully coated.
- 4
Fry the curds
Carefully drop the battered curds into the hot oil. Fry in batches for about 3-4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the beer battered curds hot with drive-in sauce for dipping.
