Beef Prime Rib Dip Recipe
oaxaca cheese, saloon sauce, demi baugette add fire roasted onions & chiles. 3.00
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Season the prime rib roast with salt and black pepper. Preheat your oven to 450°F (230°C) and roast the prime rib for about 20 minutes.
- 2
Roasting the Prime Rib
Reduce the oven temperature to 325°F (160°C) and continue roasting for an additional 1-1.5 hours, or until it reaches your desired doneness. Let it rest for 20 minutes before slicing.
- 3
Prepare the Baguette
While the prime rib is resting, slice the demi baguettes in half and lightly toast them in the oven.
- 4
- 5
Add Saloon Sauce
Drizzle saloon sauce over the assembled sandwiches and place them back in the oven until the cheese is melted and bubbly.
- 6
Serve
Serve warm with additional saloon sauce on the side for dipping.
