Impossible smash burgers on house made buns with special sauce pickle and onion.

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, melted butter, salt, and egg. Mix until a dough forms.

Make the Dough

Knead the dough on a floured surface for about 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Knead and Rise

Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

Shape the Buns

Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown. Let cool.

Bake the Buns

Divide the ground beef into 4 equal portions. Season with salt and black pepper. Flatten each portion into a thin patty.

Prepare the Patties

Heat a skillet over medium-high heat. Cook each patty for about 2-3 minutes on each side until browned and cooked through.

Cook the Patties

In a bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle relish. Mix well and set aside.

Mix the Special Sauce

Slice the buns in half. Spread special sauce on the bottom half. Place a patty on each, top with pickles and onions, then cover with the top half of the bun.

classic sliders (2)

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!