Classic Sliders (2) Recipe
Recipe information
Make Classic Sliders (2) in just 2h . Impossible smash burgers on house made buns with special sauce pickle and onion.
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Ingredients
Burger Patties
Buns
Special Sauce
Toppings
Buns Preparation
1. Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, melted butter, salt, and egg. Mix until a dough forms.
2. Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. Shape the Buns
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
4. Bake the Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown. Let cool.
Burger Preparation
5. Prepare the Patties
Divide the ground beef into 4 equal portions. Season with salt and black pepper. Flatten each portion into a thin patty.
6. Cook the Patties
Heat a skillet over medium-high heat. Cook each patty for about 2-3 minutes on each side until browned and cooked through.
Sauce Preparation
7. Mix the Special Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle relish. Mix well and set aside.
Assembly
8. Assemble the Sliders
Slice the buns in half. Spread special sauce on the bottom half. Place a patty on each, top with pickles and onions, then cover with the top half of the bun.
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