Classic Sliders (2) Recipe
Impossible smash burgers on house made buns with special sauce pickle and onion.
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Ingredients
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Burger Patties
Buns
Special Sauce
Toppings
Method
Buns Preparation
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, melted butter, salt, and egg. Mix until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Shape the Buns
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Bake the Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown. Let cool.
Burger Preparation
Prepare the Patties
Divide the ground beef into 4 equal portions. Season with salt and black pepper. Flatten each portion into a thin patty.
Cook the Patties
Heat a skillet over medium-high heat. Cook each patty for about 2-3 minutes on each side until browned and cooked through.
Sauce Preparation
Mix the Special Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle relish. Mix well and set aside.
Assembly
Assemble the Sliders
Slice the buns in half. Spread special sauce on the bottom half. Place a patty on each, top with pickles and onions, then cover with the top half of the bun.