Yuzu Mojito Recipe
Milk Market Signature Blended Rum, Choya Yuzu Liqueur, Ginger Syrup, Lime Juice, Mint
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Ingredients
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Liquors
Syrups & Juices
Herbs
Garnish
Ice
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press down and twist the mint leaves to release their oils. Do this for about 15-20 seconds.
- 2
Add Liquors
Pour in the blended rum and Choya Yuzu Liqueur over the muddled mint. Stir gently to combine the ingredients.
- 3
Mix in Syrups
Add ginger syrup and lime juice to the glass. Stir well to ensure all the ingredients are mixed thoroughly.
- 4
Add Ice
Fill the glass with crushed ice to the top. This will chill the drink and help to dilute it slightly as you enjoy.
Garnishing
- 5
Garnish the Drink
Decorate the drink with lime wedges and mint sprigs on top for an appealing presentation.
Serving
- 6
Serve Chilled
Serve the Yuzu Mojito immediately with a straw or a stirrer to mix the ingredients as you drink.
