White Negroni Recipe
Tanqueray Gin, Carpano Bianco, Lillet Blanc, Simple
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Ingredients
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Base Ingredients
Simple Syrup
Garnish
Method
Making the Simple Syrup
- 1
Prepare Simple Syrup
In a small saucepan, combine equal parts granulated sugar and water. Place over medium heat and stir until the sugar is completely dissolved. Allow it to cool, then transfer to a bottle and refrigerate for later use.
Mixing the Drink
- 2
Combine Ingredients
In a mixing glass filled with ice, pour in 2 oz of Tanqueray Gin, 1 oz of Carpano Bianco, and 1 oz of Lillet Blanc.
- 3
Add Simple Syrup
Add 1/4 oz of the prepared simple syrup to the mixing glass for a touch of sweetness. Adjust to taste if desired.
- 4
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled and diluted slightly.
- 5
Strain into Glass
Strain the drink into a chilled coupe or rocks glass filled with fresh ice.
- 6
