Waffles Recipe
Butter, pure maple syrup, macerated berries, cream
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Ingredients
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Waffle Batter
Macerated Berries
Toppings
Method
Waffle Preparation
- 1
Make the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Mix Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Once preheated, lightly grease the waffle iron with cooking spray or a little melted butter. Pour an appropriate amount of batter onto the waffle iron and close it. Cook until the waffles are golden brown and crispy, usually about 4-5 minutes.
Macerated Berries
- 6
- 7
Let Macerate
Let the berry mixture sit for about 15-20 minutes to allow the juices to release and the berries to soften slightly.
Serving
- 8
Plate the Waffles
Once the waffles are cooked, remove them from the waffle iron and place them on a serving plate.
- 9
Add Toppings
Top the waffles with a pat of unsalted butter, a generous drizzle of pure maple syrup, and a scoop of macerated berries. Whip the heavy cream until soft peaks form and serve alongside the waffles.
