Veggie Rice Bowl Recipe
Make Veggie Rice Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Sauce
Toppings
Method
Preparing the Rice
- 1
Rinse the Rice
Place the brown rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed brown rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.
Preparing the Vegetables
- 3
Chop the Vegetables
While the rice is cooking, chop the bell pepper, carrot, zucchini, and green onions into bite-sized pieces. Cut the broccoli into small florets.
- 4
Sauté the Vegetables
In a large skillet, heat a splash of water or a little oil over medium heat. Add the chopped vegetables (bell pepper, carrot, broccoli, zucchini) and cook for about 5-7 minutes, stirring frequently, until they are tender but still vibrant in color. Add the green onions during the last minute of cooking.
Making the Sauce
- 5
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, honey (or maple syrup), minced garlic, and grated ginger until well combined.
Assembling the Bowl
- 6
- 7
Add Toppings
Finish each bowl with sliced avocado and a sprinkle of sesame seeds.
