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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots, then cut them into bite-sized pieces. Dice the bell pepper and slice the zucchini into half-moons.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped carrots and sauté for 3-4 minutes until they start to soften.
- 3
Add Remaining Veggies
Stir in the diced bell pepper and sliced zucchini. Sauté for an additional 5-7 minutes, stirring occasionally, until all vegetables are tender.
- 4
Season the Veggies
Sprinkle garlic powder, salt, black pepper, and Italian seasoning over the veggies. Stir well to combine and cook for another 2 minutes.
