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Ingredients
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Cheese Sauce
Pico de Gallo
Toppings
Method
Cheese Sauce
- 1
Prepare the Cheese Sauce
In a medium saucepan over low heat, combine the cheddar cheese, cream cheese, and milk.
- 2
Melt the Cheese
Stir continuously until the cheeses are melted and smooth.
- 3
Add Seasonings
Mix in the diced jalapeños, garlic powder, onion powder, salt, and black pepper. Stir until fully incorporated.
Pico de Gallo
- 4
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, diced onion, chopped cilantro, lime juice, and salt.
- 5
Mix Well
Stir all the ingredients together until well mixed. Let sit for at least 10 minutes to allow flavors to meld.
Assembly
- 6
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large serving platter.
- 7
Add Cheese Sauce
Drizzle the warm cheese sauce generously over the tortilla chips.
- 8
Top with Pico de Gallo
Spoon the pico de gallo mixture over the cheese-covered chips.
- 9
Finish with Sour Cream
Add dollops of sour cream on top for a creamy finish.
