Substitutions Recipe
Ask for the following for allergies: Gluten Free Hoagie Roll
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Ingredients
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Gluten Free Hoagie Roll Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the hoagie rolls.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rice flour, tapioca flour, xanthan gum, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring continuously until a dough forms. It should be slightly sticky but manageable.
- 5
Shape the Hoagie Rolls
Divide the dough into equal portions (about 6) and shape each portion into a hoagie roll shape. Place them on a parchment-lined baking sheet.
- 6
Bake the Rolls
Bake in the preheated oven for 25-30 minutes until the hoagie rolls are golden brown and sound hollow when tapped.
- 7
Cool and Serve
Remove the rolls from the oven and allow them to cool on a wire rack. Once cooled, they are ready to be sliced and filled with your favorite ingredients.
