Spicy Mezcal Rita Recipe
400 Conejos Mezcal, Giffard Peach, Lime Juice, Agave, Agua Fuerte, Egg White
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Shake Ingredients
In a cocktail shaker, combine 400 Conejos Mezcal, Giffard Peach Liqueur, fresh lime juice, agave syrup, and egg white.
- 2
Dry Shake
Perform a dry shake (without ice) for about 15 seconds to emulsify the egg white and create a frothy texture.
- 3
Add Ice
Add ice to the shaker and shake again vigorously for another 15-20 seconds.
Serving
- 4
Strain and Pour
Strain the mixture into a chilled coupe or rocks glass.
- 5
Top with Agua Fuerte
Top the drink with 1 oz of Agua Fuerte for added flavor.
- 6
Garnish
Garnish with a lime wheel and a sprinkle of smoked sea salt on top.
