Sambusa (2 Pieces) Recipe

Make the Dough

In a large bowl, combine the all-purpose flour and salt. Mix well.

Add water and vegetable oil to the flour mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Cook the Filling

In a skillet, heat a tablespoon of vegetable oil over medium heat.

Add the chopped onion and cook until translucent, about 5 minutes.

Stir in the garlic and cook for another minute until fragrant.

Add the ground beef or lamb, cooking until browned and fully cooked, about 7-10 minutes.

Season the mixture with cumin, coriander, salt, and black pepper. Stir in the chopped cilantro. Remove from heat and let cool.

Assemble the Sambusa

Divide the dough into two equal parts. Roll out each portion into a thin circle (about 1/8 inch thick).

Cut each circle in half to create two semi-circles.

Take one semi-circle, and fold it into a cone shape. Seal the edge with a little water.

Fill the cone with a spoonful of the filling, then seal the open edge with water, pinching to ensure it's tightly sealed.

Repeat with the second semi-circle.

Fry the Sambusa

In a deep frying pan, heat vegetable oil over medium-high heat.

Fry the sambusas in batches, turning occasionally, until golden brown and crispy, about 4-5 minutes per side.

Remove sambusas from oil and drain on paper towels.

Serve hot with your favorite dipping sauce.