Jul 13 2026
Restaurants›Denver Milk Market›Sambusa (2 Piece) Recipe

Sambusa (2 Piece) Recipe

Inspired by Denver Milk Market
Time1h 30m
Serves2

Make Sambusa (2 Piece) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dough

Filling

Cooking

Method

Dough Preparation

  1. 1

    Combine Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.

  2. 2

    Incorporate Oil

    Add the vegetable oil to the flour mixture and rub it between your fingers until the mixture resembles coarse crumbs.

  3. 3

    Form the Dough

    Gradually add water, a little at a time, mixing with your hands until a soft dough forms. You may not need all the water.

  4. 4

    Knead the Dough

    Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

  5. 5

    Rest the Dough

    Cover the dough with a clean cloth and let it rest for at least 30 minutes.

Filling Preparation

  1. 6

    Sauté Onion

    In a skillet over medium heat, add a small amount of oil. Sauté the onion until translucent, about 3-4 minutes.

  2. 7

    Add Garlic and Chili

    Add the minced garlic and chopped green chili, cooking for an additional 1-2 minutes until fragrant.

  3. 8

    Cook Meat

    Add the ground beef or lamb to the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

  4. 9

    Mix in Spices

    Stir in the chopped cilantro, ground cumin, ground coriander, salt, and black pepper. Cook for another 2-3 minutes to combine flavors.

  5. 10

    Cool Filling

    Remove from heat and let the filling cool slightly.

Assembly and Cooking

  1. 11

    Roll Out Dough

    Divide the dough into 4 equal portions. Roll each portion into a thin circle on a floured surface.

  2. 12

    Fill and Seal

    Place a portion of the filling onto one half of the dough circle. Fold the other half over to create a semi-circle and press the edges to seal tightly.

  3. 13

    Heat Oil

    In a deep pan, heat vegetable oil over medium-high heat for frying. Once hot, carefully add the sambusas in batches.

  4. 14

    Fry Sambusas

    Fry the sambusas for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

  5. 15

    Serve

    Serve hot with your favorite dipping sauce or chutney.

More from Denver Milk Market