Reuben Recipe

Time30m

Serves2

Warm corned beef, swiss cheese, sauerkraut, bos sauce, toasted marble rye

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Ingredients

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1
Make the Bos Sauce
In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, and garlic powder. Mix well until smooth. Set aside.

2
Layer Ingredients
Take two slices of marble rye bread and spread a generous amount of Bos sauce on one side of each slice.
3
Add Corned Beef
Layer half of the corned beef evenly over the Bos sauce on one slice of bread.
4
Add Sauerkraut
Spoon the sauerkraut over the corned beef, ensuring even coverage.
5
Add Swiss Cheese
Place two slices of Swiss cheese on top of the sauerkraut.
6
Top it Off
Place the second slice of bread on top, sauce side down, to complete the sandwich.

7
Toast the Sandwich
Heat a skillet or griddle over medium heat. Place the assembled sandwich in the skillet and toast for about 4-5 minutes on one side, or until golden brown.
8
Flip and Melt
Carefully flip the sandwich and add a little butter to the skillet if desired. Toast the other side for an additional 4-5 minutes, until the cheese is melted and the bread is golden brown.

9
Slice and Serve
Remove the sandwich from the skillet, slice it in half diagonally, and serve warm with extra Bos sauce on the side if desired.