Potatoes Recipe
Make Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash and Prepare Potatoes
Thoroughly wash the potatoes under running water to remove any dirt. Pat them dry with a clean towel.
- 2
Cut the Potatoes
Cut each potato into wedges or cubes, ensuring they are of uniform size for even cooking.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Mix Ingredients
In a large bowl, combine the cut potatoes with olive oil, salt, black pepper, garlic powder, and fresh herbs. Toss until the potatoes are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure crispiness.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
