Philly Cheese Steak Recipe
Roast beef, bell peppers, caramelized onions, provolone, on a hoagie
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Ingredients
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Meat
Vegetables
Cheese
Bread
Condiments
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the bell peppers and onions and set aside.
- 2
Prepare the Roast Beef
Slice the roast beef into thin strips and set aside.
Cooking
- 3
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10-15 minutes until the onions are golden brown and caramelized. Remove and set aside.
- 4
Cook the Bell Peppers
In the same skillet, add the remaining tablespoon of olive oil and the sliced bell peppers. Season with salt and pepper. Cook for about 5-7 minutes until the peppers are tender. Remove from heat.
- 5
Combine Ingredients
Add the sliced roast beef to the skillet with the bell peppers and mix gently. Cook for another 2-3 minutes until the beef is heated through.
Assembly
- 6
Assemble the Sandwiches
Slice the hoagie rolls lengthwise but not all the way through. Place a generous portion of the beef and pepper mixture into each roll and top with 2 slices of provolone cheese.
- 7
Melt the Cheese
Place the assembled sandwiches on a baking sheet and broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
Serving
- 8
Serve the Sandwiches
Remove from the oven and let cool for a minute. Serve hot and enjoy!
