Nitro Cold Brew Recipe
Make Nitro Cold Brew Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Nitrogen Infusion Ingredients
Optional Flavoring Ingredients
Method
Brewing Coffee
- 1
Prepare Coffee Grounds
Measure 1 cup of coarse ground coffee using a standard measuring cup.
- 2
Combine Coffee and Water
In a large pitcher or container, combine the 1 cup of coarse ground coffee with 4 cups of filtered water.
- 3
Steep the Mixture
Cover the container and let the coffee steep at room temperature for 12 to 24 hours to develop a rich flavor.
- 4
Strain the Coffee
After steeping, strain the coffee mixture through a fine-mesh sieve or coffee filter into another container to remove the coffee grounds.
Nitrogen Infusion
- 5
Prepare for Infusion
Transfer the strained cold brew coffee into a nitro coffee maker or a whipped cream dispenser that can hold nitrogen cartridges.
- 6
Infuse with Nitrogen
Insert the nitrogen gas cartridge into the dispenser and shake it vigorously for about 30 seconds to infuse the coffee with nitrogen.
- 7
Serve
Pour the nitro cold brew into a glass and watch as it cascades beautifully.
Flavoring (Optional)
- 8
Add Sweetener
If desired, add 2 tablespoons of simple syrup and 1 teaspoon of vanilla extract to the nitro cold brew before serving for added flavor.
- 9
Stir and Enjoy
Gently stir the mixture to combine the sweetener and enjoy your refreshing nitro cold brew!
