Measure 1 cup of coarse ground coffee using a standard measuring cup.

Prepare Coffee Grounds

In a large pitcher or container, combine the 1 cup of coarse ground coffee with 4 cups of filtered water.

Combine Coffee and Water

Cover the container and let the coffee steep at room temperature for 12 to 24 hours to develop a rich flavor.

After steeping, strain the coffee mixture through a fine-mesh sieve or coffee filter into another container to remove the coffee grounds.

Transfer the strained cold brew coffee into a nitro coffee maker or a whipped cream dispenser that can hold nitrogen cartridges.

Insert the nitrogen gas cartridge into the dispenser and shake it vigorously for about 30 seconds to infuse the coffee with nitrogen.

Pour the nitro cold brew into a glass and watch as it cascades beautifully.

If desired, add 2 tablespoons of simple syrup and 1 teaspoon of vanilla extract to the nitro cold brew before serving for added flavor.

Gently stir the mixture to combine the sweetener and enjoy your refreshing nitro cold brew!