Jul 13 2026
Restaurants›Denver Milk Market›Milk Market Sandwich Recipe

Milk Market Sandwich Recipe

Inspired by Denver Milk Market
Time30m
Serves1

Toasted sourdough bread, 2 eggs any style, sausage patty, house made pesto

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Ingredients

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Bread

Eggs

Sausage

Pesto

Method

Pesto Preparation

  1. 1

    Make the Pesto

    In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning if necessary.

Sausage and Eggs

  1. 2

    Cook the Sausage

    In a skillet over medium heat, cook the sausage patty for about 3-4 minutes on each side, or until it reaches an internal temperature of 160°F (71°C). Remove from skillet and set aside.

  2. 3

    Cook the Eggs

    In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with a pinch of salt and pepper.

Sandwich Assembly

  1. 4

    Toast the Bread

    Toast the sourdough bread slices until golden brown.

  2. 5

    Assemble the Sandwich

    Spread a generous amount of the house-made pesto on one side of each slice of toasted sourdough. Layer the cooked sausage patty on one slice, followed by the cooked eggs. Top with the second slice of bread, pesto side down.

  3. 6

    Serve

    Slice the sandwich in half if desired and serve immediately. Enjoy!

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