Milk Market Breakfast Recipe
Two eggs any style, seasoned roasted Yukon gold taters, choice of bacon or sausage
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Ingredients
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Eggs
Roasted Yukon Gold Taters
Protein Choice
Method
Preparing Roasted Yukon Gold Taters
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and dice the Yukon Gold potatoes into small cubes.
- 3
Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, fresh rosemary, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
Cooking the Eggs
- 5
Heat the Pan
In a non-stick skillet, melt the butter over medium heat.
- 6
Cooking the Protein
- 7
Cook the Bacon or Sausage
In a separate pan, cook the bacon or sausage over medium heat until crispy and browned, about 5-7 minutes for bacon and 10-12 minutes for sausage links.
Plating
- 8
Serve
On a plate, serve the roasted Yukon Gold taters, eggs cooked to your preference, and the choice of bacon or sausage.
