Market Recipe
Ham, prosciutto, coppa, burrata, arugula, tomato & balsamic glaze on a hoagie
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: ham, prosciutto, coppa, burrata, arugula, tomato, balsamic glaze, and hoagie roll.
- 2
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 3
Tear the Burrata
Gently tear the burrata into smaller pieces for easier distribution on the hoagie.
Assembly
- 4
Slice the Hoagie Roll
Using a sharp knife, slice the hoagie roll lengthwise without cutting all the way through.
- 5
Layer the Meats
Begin layering the meats: start with the ham, followed by the prosciutto, and finish with the coppa.
- 6
Add Burrata
Place the torn burrata pieces on top of the layered meats.
- 7
Top with Vegetables
Add the arugula on top of the burrata, followed by the sliced tomato.
- 8
Drizzle Balsamic Glaze
Drizzle the balsamic glaze over the top of the assembled sandwich.
Serving
- 9
Serve Immediately
Serve the hoagie immediately while the ingredients are fresh and the bread is soft.
