Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt to the water.
- 2
Cook Macaroni
Once the water is boiling, add the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once the butter is melted, whisk in the all-purpose flour and cook for about 1-2 minutes to form a roux.
- 6
Add Milk
Slowly pour in the milk while continuously whisking to prevent lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 7
Add Cheese
Remove the pot from heat and gradually stir in the sharp cheddar cheese until fully melted and smooth.
- 8
Season
Add salt, black pepper, and paprika. Stir well to combine.
Combining & Serving
- 9
Combine Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce and stir until the macaroni is well coated.
- 10
Prepare Topping (optional)
If desired, mix breadcrumbs and parmesan cheese in a bowl.
- 11
Serve or Bake
You can serve the mac & cheese immediately or transfer it to a baking dish, sprinkle with the breadcrumb mixture, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.
