Green Goddess Recipe

Time45m

Serves2

Cucumber, avocado, spinach, pickled onions, fresh basil, green goddess dressing, hoagie

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Ingredients

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1
Prepare the Vegetables
Wash the cucumber and spinach thoroughly. Peel the cucumber and slice it into thin rounds. Cut the avocado in half, remove the pit, and scoop out the flesh, then slice it into thin pieces.
2
Prepare the Pickled Onions
If using store-bought pickled onions, ensure they are ready to use. If making homemade pickled onions, thinly slice a red onion and soak it in a mixture of vinegar, water, and sugar for at least 30 minutes.
3
Prepare the Fresh Basil
Rinse the fresh basil leaves and gently pat them dry with a paper towel. Tear larger leaves into smaller pieces for easier distribution in the hoagie.

4
Assemble the Hoagie
Take the hoagie rolls and slice them open lengthwise. Start layering the ingredients by placing a bed of spinach in each hoagie roll, followed by slices of cucumber, avocado, and pickled onions. Top with fresh basil leaves.
5
Add the Dressing
Drizzle the green goddess dressing generously over the assembled hoagies, ensuring all ingredients are coated.
6
Final Touch
Close the hoagie rolls gently and press down slightly to secure the filling. Optionally, cut the hoagies in half for easier handling.